The ancient Ellenikon wine has been cultivated in the Campania region since VI century B.C..
Ruby red color and intense, inviting and dry, Aglianico has a very enjoyable taste, slightly tannic, with persistent aromas of wild berries.
Classification: IGT red
Type of grape: 100% Aglianico
Soil features: clayey – calcareou
Cultivation system: espalier
Harvest period: Early-October
Yield per hectare: 80 quintals
Vinification: soft pressing, maceration at controlled temperature.
Serving temperature: 18°C
Food match: it is recommended for game, red meat and seasoned cheeses.