It is a white wine with a straw yellow colour, its aroma presents a considerable intensity, strong and delicious. Its aroma has marked traces of green apple, sour pineapple and bergamot.
The dry taste, full-bodied and with its pleasant harmonic and refined aroma makes it a very well balanced and versatile wine.
Classification: IGT white
Type of grape: 100% Falanghina
Soil features: clayey – calcareou
Cultivation system: espalier
Harvest period: Early-October
Yield per hectare: 80 quintals
Vinification: soft pressing, in bianco vinification fermentation at controlled temperature.
Serving temperature: 10°C
Food match: it goes well with fish dishes, and seafood.