The Fiano is obtained from the homonymous vine well known by the Latin called ‘Vitius Apiana’, farmed on the sunny lands of the province of Avellino. A wine with a great elegant body, it has a light straw yellow colour. It has a full taste which reveals its perfect acidity and its scents of toasted hazelnut, bitter almond and spices.
Classification: DOCG white
Type of grape: 100% Fiano
Soil features: clayey – calcareou
Cultivation system: espalier
Harvest period: Early-October
Yield per hectare: 80 quintals
Vinification: ‘in bianco’ at a controlled temperature, soft grape pressing, and refinement in bottle
Serving temperature: 10°C
Food match: pasta with seafood, fish dishes, vegetable risottos and white meats.