From the Aglianico and Piedirosso grapes, which are produced in the rural area of Gragnano, we obtain a fizzy wine of ancient nobility. This wine has an intense ruby red colour, and its froth shows violet reflexes. It has a fruity scent & smooth and delicious taste.
Classification: D.O.C. red
Type of grape: 30 % Aglianico 70 % Piedirosso
Soil features: sandy
Cultivation system: pergola
Harvest period: Late October
Yield per hectare: 80 quintals
Vinification: Soft grape pressing, and a second natural fermentation.
Serving temperature: 10°C
Food match: pizza and fries; buffalo mozzarella and salami; pasta with tomatoes Vesuvius, filled pasta, lasagna.