grappa-bariccata

GRAPPA AGLAIA BARICCATA

26,00 VAT included

Grappa obtained from the distillation of fresh vinasses: Coda di Volpe I.G.T. and Piedirosso I.G.T. grapes

Fining in wood: eight months in oak French barrique barrels
Refined in bottles: for six months

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Description

This a grappa obtained from the distillation of fresh vinasses: Coda di Volpe I.G.T.  and Piedirosso I.G.T. grapes, destined for the production of the Lacryma Christi del Vesuvio D.O.C.; bain-marie distilled with the traditional copper alembic.

Dry taste, a great roundness and finesse, with spicy scents.

Fining in wood: eight months in oak French barrique barrels
Refined in bottles: for six months
Proof: 40%

Additional information

Weight 1 kg

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