Red ruby wine colour tending to garnet red , which comes to gain orange hues with aging.
Taurasi D.O.C.G. It has ample and complex bouquet, with a dry flavor, austere and tannic when young, but well-proportioned and balanced when mature. Infact It is subjected for three years to an aging in french oak barrels.
The aftertaste reveals a persistent hints of plum, bitter cherry, strawberry jam and black pepper.
Classification: D.O.C.G. red
Type of grape: 100% Aglianico
Soil features: clayey – calcareou
Cultivation system: espalier
Harvest period: Early-October
Yield per hectare: 65/70 quintals
Vinification: scraping, light winepressing, maceration at controlled temperature.
Serving temperature: 18°C
Food match: game, red meat, poultry, spicy dishes and weathered cheeses.